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Learn to Navigate Food Regulations at Owatonna Workshop
SFA is co-sponsoring an upcoming free workshops that aims to improve understanding of local food regulations for anyone interested in serving or selling local food – farmers, restaurant owners, educators, school food service directors, churches or the general public.
This workshop, “Blazing Trails Through the Jungle of Food Regulations,” set for 8 a.m.-noon Wed., Sept. 18, at Steele County Community Center, 1380 S Elm Ave, Owatonna, will educate attendees how to navigate local food and foodservice regulations. Anyone confused or intimidated by food regulations and sees potential for local food systems in their community should attend.
An RSVP for planning purposes is requested; but walk-ins are welcome. RSVP to Claire LaCanne at email@example.com or 507.444.7691.
This workshop is funded by a North Central Region SARE Professional Development Program grant.
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